• Pierre Riffault Sancerre 2024
1 1

Domaine Pierre Riffault

Sancerre Blanc 2024

Sancerre Blanc 2024

€19,25 EUR
€19,25 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Discover the Domaine Pierre Riffault Sancerre Blanc, a crisp and elegant Loire Valley Sauvignon Blanc from the hills of Verdigny, France.

Bright citrus, green apple, and subtle minerality define this dry white wine, offering perfect balance and freshness. Ideal with goat cheese, seafood, and spring vegetables, it’s a classic Sancerre that captures the purity of its flint and limestone soils.

Wine characteristics

Wine origin icon

Vintage year: 2024

Grape variety: Sauvignon blanc

Country: France

Region: Sancerre , Loire Valley

Wine profile icon

Wine variety: White

Sweetness: Dry

Acidity: High

Alcohol level: 13.0 %

Wine tasting icon

Aromas: Lemon, Green grass, Green apple, Papaya, Minerality, Wet Stone, Jasmine

Serving temperature: 8–10 °C (46–50 °F)

Food pairing

Picture a plate of grilled sea bass with lemon butter, a bowl of creamy asparagus risotto, or the first crumble of fresh goat cheese on warm baguette. Its freshness dances perfectly with sushi, ceviche, or herb-roasted chicken, cutting through richness and leaving your palate refreshed and wanting another sip. Every glass feels like spring: light, lively, and endlessly appetizing.

Drinking window

Drink now through 2029.

 
2026
2024
2029

Allergen information – Contains sulphites

View full details

  • Cellar Atlas selection

    Character, depth, and long finishes from talented winemakers.

  • Free local delivery (Randstad)

    Orders over €40. Thursdays & Fridays.

    Order by 10 PM the day before.

  • Free shipping (€100+)

    Free PostNL delivery on orders over €100.

    Ships next working day.

1 3
Domaine Pierre Riffault

Domaine Pierre Riffault

Domaine Pierre Riffault is a family-run estate in Verdigny, one of the most celebrated villages in the Sancerre appellation of France’s Loire Valley. The story began with Bertrand Riffault’s grandfather, who combined goat farming and winemaking, as was common in the region at the time...

Read More

Get inspired

View all